Rushing the Growler

The New York Times has an interesting article on the Growler- the 64 ounce vessel you can cheaply fill up with craft beer at a growing number of New York bars, restaurants and grocery stores.

Also included in the article are the usual suspects: references to disdain for macros, and the growing tendency for micros to be the rule and not the exception at dining establishments.

Would you Rush the Growler? If you could regularly get 64 oz. of tap-poured Quadrupel at Quicktrip, would it be fun anymore?

I would say *yes*.